A Fridge Full of Vegetables

I’m glad my husband likes to cook. If he didn’t, I fear our fridge would be full of rotting vegetables. This morning I was down to kale, basil and parsley. When I asked my friend Alexis what to do with the kale she said to blend it up and put it in spaghetti sauce.

I tried.

It didn’t puree. I put in an emergency call to her but she’s avoiding my calls so I’m forced to check on the internet. I’m making a pureed kale soup but I don’t have any curry powder (and I didn’t want to open a can) and I started making it before I read the recipe (thus my expectations are low because I did it wrong); so I’m not holding my breath in expectation that it will be delicious.